Why does Pasta-laya tastes so much better to me than Jambalaya lol? I think it is because that pasta is sooo tender in this dish because honestly it probably gets a little over cooked, so if your one of those die hard AL Dente people then this is not for you.
I like to start with chopped onions, green bell peppers, celery, and garlic, all cooked down and fragrant. (I cook it down in extra virgin olive oil) then add some smoked sausage and some chopped smoked pork (all meats already cooked) and some cooked pasta, really any will do as long as it has been broken up small enough. And this is just me but i like to add a little tony's and a little kitchen bouquet :)
Let me know how you like it!
A Boil :)
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