Manicotti- Any way you like it

The traditional Manicotti is a mixture of italian cheeses (usually including ricotta) inside pasta rolls, topped with sauce and then more cheese (typically Monzarella or Parm). I made this dish Husband friendly by stuffing the shells ground meat, onions, green bell peppers and garlic, cooked together and seasoned well. Topped with a previously prepared marinara and after baking this for about 20 minutes, I topped with Monzarella and then cooked until melted and bubbly! Even your pickiest eaters with enjoy this :)